Mocha Glazed Baked Gluten Free Doughnuts

March 6, 2015 Anita Ma

First, a little request. If you like Love Desserts, and I hope very much that you do, please consider dropping her a nomination for the 2015 Saveur Blog Awards. You can nominate Love Desserts by clicking here. Thank you!

Ok. Now, imagine a guy with a body like Vin Diesel and a face like Rodney Dangerfield. If you dare. Let me explain. I’ve been thinking a lot about jobs lately. My current job, which is to finish the manuscript for my gluten-free cookbook, is flying by far too fast. I’m deep in it right now. That's where this week’s doughnut recipe comes from. And my friend Merritt's excellent book called First Jobs comes out next month. Hearing her stories has made me reflect on all the jobs I’ve had and loved over the years. My first job out of college is still one of my favorites. And that guy, Mr. Rodney Diesel, made me love it even more.

Pear Fritters

October 10, 2014 Anita Ma

“You could build an empire on those fritters!” Those are the words I would quote in a court of law, proving without a doubt that my husband loved the fritters at first bite. Even after the fifth bite, he was grinning like a kid. It was only 5 minutes later, after I told him the truth about the fritters, that he tried to change his tune.

Molten Chocolate Doughnut Holes

September 19, 2013 Anita Ma

What was your first job? I’m interested if you’re willing to share. First jobs are like windows into the soul. Wait. Nope. (I'm notoriously bad with idioms.) But they are usually entertaining insight into the past of the people you love. One of my husband’s first jobs was as the assistant manager of his local Electro Lux franchise. That illustrious title also earned him the responsibility of door-to-door vacuum sales. I think he was around 16. Can you please imagine buying a vacuum from a 16-year-old boy? How many teenage boys do you know who are experts at vacuuming? Hmm.